F&E TEAMS UP WITH SOCIABLE CIDER WERKS & MINNEAPOLIS CRAFT MARKET FOR

THE GREAT NORTHEAST MAKE MERRY

​

 2018 VENDOR REGISTRATION IS CLOSED

 ALL STALLS ARE SOLD OUT 

Thursdays, November & December 5PM to 9PM 

Indoors at Sociable Cider Werks, 1500 Fillmore St NE Minneapolis, 55413

Stall fees starting at $50

​

 FACEBOOK EVENT 

​

Partners: F&E Market, Minneapolis Craft Market, Sociable Cider Werks


Partnering up with Minneapolis Craft Market and Sociable Cider Werks, Frank & Ernest Markets is hosting markets all holiday season long. This is a great opportunity to get in front of both destination and neighborhood shoppers. Vendor space is limited, and will sell out quickly. Registration is limited to Approved 2018 F&E Vendors only. 

​

PARTNERS

+ Minneapolis Craft Market, with a rotating selection of makers, is the best place to discover emerging artists and new design talent of the North.

+ Frank & Ernest is bringing on the best-of-the-best packaged food makers. 

+ Sociable Cider Werks

​

F&E only accepts businesses who apply that produce food (farmers, cottage food, food trucks and packaged food and beverage products). F&E managed markets only register approved food businesses. 

 

If you are a craft business or artisan (body care products included), we ask that you apply to our market partner Minneapolis Craft Market.

 

Each of the retail partners (Sociable Cider Werks, F&E and Mnpls Craft Market) will take an active role in promoting the event to their audiences, with dedicated marketing dollars. 

​

 Vendors should plan to bring: 

  • 6' or less in size table

  • This market is indoors, takes place at the location listed and no are tents required

  • Merchandising items

  • Sign clearly listing your business name

  • Compostable beverage and food wares are required by the City of Mpls for sampling and serving

  • Packaging materials and bags for sales

  • Checkout items (change float, card reader, receipt paper, etc)

  • A copy of your food vendor permit

  • 100ft of commercial quality extension cords, should electricity be required

  • Handwashing station, filled with warm water, two buckets, nail brush, thermometer and hand soap

  • All vendor trash must be carried out, along with gray water - no trash or water will be deposited on site

 

Details including your stall allocation and set up information will be sent out a few days prior to the event. 

 

If you have any questions about the application process for craft market vendors, please email holler@mplscraftmarket.com. If you have questions about food and/or farm vendors, please email libby@frankandernie.com. 

​

 ALL STALLS ARE SOLD OUT