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Saturdays & Sundays, November & December, 10AM to 3PM

Indoors at Wagner's Greenhouse6024 Penn Ave S, Minneapolis, 55419

Partners: F&E Market, Wagner's, Minneapolis Craft Market, Linden Hills Farmers Market

Partnering up with Minneapolis Craft Market and Wagner's Greenhouse - the Linden Hills Farmers' Market goes indoors for its sixth year starting the first weekend  in November and continuing until Christmas on both Saturdays and Sundays. 60+ farmers, food producers, ready-to-eat makers and artisans; along with sponsors, nonprofits and musicians set up and sell together inside our new location at Wagner's Garden Center, near to Hwy 62 & Penn Avenue.  We see 5,000+ customers every Sunday.

New this Year. Our holiday market is newly branded to Plate & Parcel, is expanding to two days a week, and moving to a new location with Wagner's Greenhouse! This will be our biggest, best season yet!

PARTNERS /  Each of the partners will take an active role in promoting the event to their audiences, with dedicated marketing dollars. 

+ Minneapolis Craft Market, with a rotating selection of makers, is the best place to discover emerging artists and new design talent of the North.

+ Frank & Ernest is bringing on the foods. 

+ Wagner's Garden Center

Registration is for approved F&E food vendors only. Stalls are limited, and space will sell out. Open to cottage food producers, packaged food producers, farmers and ready-to-eat food makers and food trucks. Please note, craft vendors are recruited and organized by Minneapolis Craft Market. Artisans must apply to MCM.

FYI. Food trucks will be placed outside the greenhouses at the entrance to the garden center. 


The stall fee includes the following: 

  • Market stall rental

 Vendors should plan to bring: 

  • 6' or less size table

  • Stalls are 6' x 4' in most cases. Ready-to-eat food vendors are provided with more space. 

  • Merchandising items

  • Sign clearly listing your business name

  • Compostable beverage and food wares are required by the City of Mpls for sampling and serving

  • Packaging materials and bags for sales

  • Checkout items (change float, card reader, receipt paper, etc)

  • Your food vendor permit

  • 100ft of commercial quality extension cords should electricity be required

  • Hand washing station if sampling foods


If you have any questions about the application process for artisans, please email

If you have questions about food and/or farm vendors, please email

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