LINDEN HILLS HOLIDAY MARKET VENDOR PAGE  

LINDEN HILLS FARMERS' MARKET RETURNS FOR ITS FOURTH SEASON

 INDOORS AT

SUNNYSIDE GARDENS

 9AM - 2PM, 11/5 TO 12/3

 9AM - 4PM, 12/10 & 12/17

2723 W 44th St, Minneapolis, 55410

 

Partners: F&E Market, Sunnyside Gardens, 

Minneapolis Craft Market, Linden Hills Farmers Market, RED Market

SELECT DATES STILL AVAILABLE

 register below 

Partnering up with Minneapolis Craft Market and Sunnyside Gardens - the Linden Hills Farmers' Market goes indoors for its fourth year starting the first Sunday in November. 50+ farmers, food producers, ready-to-eat makers and artisans gather together inside the greenhouses of Sunnyside Gardens, just a mere 1/2 mile from our regular season outdoor locations. We see upwards of 5,000 customers every Sunday. 

PARTNERS INCLUDE \\

+ Minneapolis Craft Market, with a rotating selection of makers, is the best place to discover emerging artists and new design talent of the North.

+ Frank & Ernest is bringing on the foods. 

+ Linden Hills Farmers' Market is celebrating its 4th Year in this location. 

+ Sunnyside Gardens provides the greenery and Christmas trees. 

Each of the partners (Sunnyside Gardens, Linden Hills Farmers' Market, F&E and Mnpls Craft Market) will take an active role in promoting the event to their audiences, with dedicated marketing dollars. 

What is included in the stall fee?

The stall fee includes the following: 

  • Market stall rental

  • Social media promotional features

 Vendors should plan to bring (for more information on logistics and policies, go to the Linden Hills Farmers' Market Vendor Portal

  • 6' or less in size table

  • Merchandising items

  • Sign clearly listing your business name

  • Compostable beverage and food wares are required by the City of Mpls for sampling and serving

  • Packaging materials and bags for sales

  • Checkout items (change float, card reader, receipt paper, etc)

  • A copy of your food vendor permit

  • 100ft of commercial quality extension cords, should electricity be required

  • Handwashing station, filled with warm water, two buckets, nail brush, thermometer and hand soap

  • All vendor trash must be carried out, along with gray water - no trash or water will be deposited on site

 

Details including your stall allocation and set up information will be sent out several days prior to the market.

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