LINDEN HILLS HOLIDAY MARKET VENDOR PAGE  

LINDEN HILLS FARMERS' MARKET RETURNS FOR ITS FOURTH SEASON

 INDOORS AT

SUNNYSIDE GARDENS

 9AM - 2PM, 11/5 TO 12/3

 9AM - 4PM, 12/10 & 12/17

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2723 W 44th St, Minneapolis, 55410

 

Partners: F&E Market, Sunnyside Gardens, 

Minneapolis Craft Market, Linden Hills Farmers Market, RED Market

SELECT DATES STILL AVAILABLE

 register below 

Partnering up with Minneapolis Craft Market and Sunnyside Gardens - the Linden Hills Farmers' Market goes indoors for its fourth year starting the first Sunday in November. 50+ farmers, food producers, ready-to-eat makers and artisans gather together inside the greenhouses of Sunnyside Gardens, just a mere 1/2 mile from our regular season outdoor locations. We see upwards of 5,000 customers every Sunday. 

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PARTNERS INCLUDE \\

+ Minneapolis Craft Market, with a rotating selection of makers, is the best place to discover emerging artists and new design talent of the North.

+ Frank & Ernest is bringing on the foods. 

+ Linden Hills Farmers' Market is celebrating its 4th Year in this location. 

+ Sunnyside Gardens provides the greenery and Christmas trees. 

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Each of the partners (Sunnyside Gardens, Linden Hills Farmers' Market, F&E and Mnpls Craft Market) will take an active role in promoting the event to their audiences, with dedicated marketing dollars. 

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What is included in the stall fee?

The stall fee includes the following: 

  • Market stall rental

  • Social media promotional features

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 Vendors should plan to bring (for more information on logistics and policies, go to the Linden Hills Farmers' Market Vendor Portal: 

  • 6' or less in size table

  • Merchandising items

  • Sign clearly listing your business name

  • Compostable beverage and food wares are required by the City of Mpls for sampling and serving

  • Packaging materials and bags for sales

  • Checkout items (change float, card reader, receipt paper, etc)

  • A copy of your food vendor permit

  • 100ft of commercial quality extension cords, should electricity be required

  • Handwashing station, filled with warm water, two buckets, nail brush, thermometer and hand soap

  • All vendor trash must be carried out, along with gray water - no trash or water will be deposited on site

 

Details including your stall allocation and set up information will be sent out several days prior to the market.

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