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CONTACT US

(612) 867 0854

 libby@frankandernie.com

Libby Wyrum, FOUNDER, F&E

ALLIANZ LIFE INSURANCE CORPORATE CAMPUS MARKET

3,500 Employees, Indoors & Outdoors, 10AM to 2PM

5701 Golden Hills Dr, Minneapolis, MN 55416

Regular Season: June 27, July 25, August 22, September 26, October 24

Holiday Market: November 21, December 12 \ 11AM to 2PM / Indoors

Private Marketplace. No need for vendor to promote participation

Partnering up with Allianz Insurance Corporate Campus, Frank & Ernest Markets brings its best-of-the-best vendors to this remarkable specialty market. This is an indoor/outdoor once-a month, lunchtime market.

MANAGEMENT PARTNERS

  • Allianz Corporate Campus

  • Frank & Ernest manages the day-to-day operation of the market, and curates the food vendors. 

VENDOR TYPES

The following vendor types are encouraged to register: farmers (plants, produce & protein); packaged food and beverage producers; cottage food makers; body & health care products; pet foods and products; MN artisans & makers; musicians & record sellers. All aforementioned vendor types must become an approved F&E Vendor.  This market is also open to artisans and arts and crafts vendors. We are not taking ready-to-eat vendors at this time. 

 

PROMOTION

Promotion will be handled by Allianz, as this is not a public marketplace. This is a bonus as vendors simply sign up, show and sell!

Seeking Vendors Who: 

  • Grow (produce, proteins, fruits, nuts, foraged foods, mushrooms, farmstead cheeses, fisheries, value-add). 

  • Produce packaged and cottage foods that fall into the following categories: vegan, gluten-free, paleo, Keto and organic. All foods must be packaged in multiples of two or more. No single servings may be sold. 

  • Musicians for this awesome opportunity. The aforementioned can now apply using our online form, and then register just like any other vendor.

  • Artisan vendors are welcome to register. This is exclusive to this market. All other markets are hosted by Minneapolis Craft Market. 

Vendors are required to provide their own: 

  • Tables & tents, when outdoors

  • Merchandising items

  • Sign clearly listing your business name

  • Compostable beverage and food wares are required by the City of Mpls for sampling and serving

  • Packaging materials and bags for sales

  • Checkout items (change float, card reader, receipt paper, etc)

  • Should electricity be required, at least 100ft of commercial quality extension cords (electricity is limited)

  • If you sample foods, a MN state approved hand washing set up is required. No exceptions. 

  • Hot water must be brought from home, and has limited availability on site. 

MORE

+ This is a rain or shine opportunity. Should there be inclement weather and during the November and December markets, vendors will be moved indoors.

+ All vendor trash must be carried out, along with gray water - no trash or water will be deposited on site.

+ All stalls are 10' x 10'. All tents are required to be 10' x 10'. 

+ Upon submission of this registration form, your registration dates will be reviewed and should we have any questions or conflicts we will reach out to you. If you do not hear from us - all your dates have been accepted. Please note these dates on your calendar. 

+ Vendor stall fees are not reimbursable unless in extenuating circumstances. Please consider this before registering. 

+ Payment of stall fees is required at the time of registration. Registrations submitted without the payment of fees will be cancelled immediately. 

 

OTHER INFO

Logistical details are located here. 

QUESTIONS & MORE INFO

If you have any questions about the application process please email libby@frankandernie.com.  See our FAQS page, too.

ALTERNATE REGISTRATION FORM LINK Or See Below.