ALLIANZ CORPORATE CAMPUS MARKET
3,500 Employees, Indoors & Outdoors, Hours Vary
5701 Golden Hills Dr, Minneapolis, MN 55416
Regular Season: May 16, July 16, Aug 20, Oct 15
Holiday Market: Nov 19, Dec 17
Private Marketplace. Bonus: no promotion needed.
Partnering up with Allianz Insurance Corporate Campus, Frank & Ernest is once again returning to the corporate headquarters of Allianz Life Insurance in Golden Valley. This is an indoor/outdoor once-a month, lunchtime market with the potential to reach 3,000+ customers.
Allianz Corporate Campus
Frank & Ernest manages the day-to-day operation of the market, and curates the food vendors.
The following vendor types are encouraged to register: farmers (plants, produce & protein); packaged food, baked goods and beverage producers; cottage food makers welcome; body & health care products; pet foods and products; MN artisans & makers; musicians & record sellers. All aforementioned vendor types must become a F&E 2020 Member prior to registration. This market is also open to artisans and arts and crafts vendors. We are not taking ready-to-eat vendors at this time.
Promotion will be handled by Allianz, as this is not a public marketplace. This is a bonus as vendors simply sign up, show and sell!
Seeking Vendors Who:
Grow (produce, proteins, fruits, nuts, foraged foods, mushrooms, farmstead cheeses, fisheries, value-add).
Produce packaged and cottage foods that fall into the following categories: vegan, gluten-free, paleo, Keto and organic. All foods must be packaged in multiples of two or more. No single servings may be sold.
Musicians for this awesome opportunity. The aforementioned can now apply using our online form, and then register just like any other vendor.
Artisan vendors are welcome to register. This is exclusive to this market. All other markets are hosted by Minneapolis Craft Market.
Vendors are required to provide their own:
Tables & tents, when outdoors
Sign clearly listing your business name
Compostable beverage and food wares are required by the City of Mpls for sampling and serving
Packaging materials and bags for sales
Checkout items (change float, card reader, receipt paper, etc)
Should electricity be required, at least 100ft of commercial quality extension cords (electricity is limited)
If you sample foods, a MN state approved hand washing set up is required. No exceptions.
Hot water must be brought from home, and has limited availability on site.
+ This is a rain or shine opportunity. Should there be inclement weather and during the November and December markets, vendors will be moved indoors.
+ All vendor trash must be carried out, along with gray water - no trash or water will be deposited on site.
+ All stalls are 10' x 10'. All tents are required to be 10' x 10' when required. Market is usually located indoors or under the cover of a parking ramp.
+ Upon submission of this registration form, your registration dates will be reviewed and should we have any questions or conflicts we will reach out to you. If you do not hear from us - all your dates have been accepted. Please note these dates on your calendar.
+ Vendor stall fees are not reimbursable unless in extenuating circumstances. Please consider this before registering.
+ Payment of stall fees is required at the time of registration. Registrations submitted without the payment of fees will be cancelled immediately.
QUESTIONS & MORE INFO
ALTERNATE REGISTRATION FORM LINK Or See Below.