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CONTACT US

(612) 867 0854

 libby@frankandernie.com

Libby Wyrum, FOUNDER, F&E

ABOUT US

F&E IS FOR

 

MAKERS

Farmers/Growers

Producers & Entrepreneurs

Chefs & Operators

 

BUYERS & SELLERS \ DEVELOPERS

Consumer Markets

B2B \ B2C Markets

Alternative Platforms & Venues

 

MARKETS & EVENTS

Event Production & Pop Ups

Event Management

 

NON PROFITS & FOR PROFITS

Strategic Planning

Marketing

Communications

PR & Media Relations

Project Management

WE THINK

Our experience situates us in rethinking, reforming and reorganizing how businesses achieve success.  

 

Our point of view is unique. We have both feet dug into the mission-driven world of start-ups and both hands wrapped around the retail marketplace.  

 

Food is the ultimate purveyor of community. Local foods are still in their infancy.  Like any new trend growing from boutique offering to mainstream, it takes time and there are bound to be pitfalls.

 

All along the way, our passion for food and its communities have been centerplace. We speak to the gray areas in business. No relationship is black and white.

 

Quality, consistency, efficiency and cost effectiveness are integral players in both farming and food service, and this is what we bring to the table.

 

Event planning, public relations, marketing, and strategic communications in the local food and retail marketplace are our specialities. 

FRANK FOLKS

WE ARE ERNEST, TOO.

LIBBY WYRUM \ DIRECTOR & FOUNDER

612 867 0854

 libby-at-frankandernie.com